|
Description |
Moisture |
Admixture |
Packing |
|
Bold black pepper spiral recleaned 570 gr/l & up |
12.5% max |
0.2% max |
25 kgs/ bag |
|
Black pepper ASTA quality 570 gr/l |
12.5% max |
0.2% max |
50 kgs net/ bag |
|
Black pepper ASTA quality 550 gr/l |
12.5% max |
0.2% max |
50 kgs net/ bag |
|
Black pepper spiral recleaned 600 gr/l |
12.5% max |
0.2% max |
50 kgs net/ bag |
|
Black pepper spiral recleaned 570 gr/l |
12.5% max |
0.2% max |
50 kgs net/ bag |
|
Black pepper spiral recleaned 550 gr/l |
12.5% max |
0.2% max |
50 kgs net/ bag |
|
Black pepper spiral recleaned 500 gr/l |
12.5% max |
0.2% max |
50 kgs net/ bag |
|
Black pepper FAQ 550 gr/l |
13% max. |
0.5% max |
50 kgs net/ bag |
|
Black pepper FAQ 500 gr/l |
13.5% max |
1% max |
50 kgs net/ bag |
|
Black pepper light berries 230-250 gr/l |
13.5% max |
4% max |
30 kgs net/ bag |
|
Black pepper light berries 280-300gr/l |
13% max |
2-4% max |
30 kgs net/ bag |
|
Black pepper light berries 340-350 gr/l |
13.5% max |
2-3% max |
30 kgs net/ bag |
|
Black pepper pinhead cleaned 1-2 mm |
13 % max |
2 % max |
40 kgs/ bag |